Turmeric Chai Tea

Description

Ingredients:

Kelp – Kelps are large brown seaweed grown in underwater forests. Kelp is used extensively in traditional Japanese cuisine.

Turmeric – Turmeric (Curcuma Longa) is made from the underground stem of a member of the ginger family. It has a distinctly earthy, slightly bitter, slightly hot, peppery flavour and a mustard smell.

Cinnamon – The unique flavour of cinnamon derives from an aromatic essential oil being 0.5-1% of its weight. Cinnamon is used in sweet and savoury foods

Fennel – Fennel seed is an aromatic, anise flavoured spice. It also imparts a delicate aromatic smell.

Black Pepper – Black pepper (Piper nigrum) is the powder from the peppercorn. It is used as a spice and seasoning.

Vanilla – Vanilla adds a unique complex flavour. It is native to Mexico and derives from the bean or seed of the vanilla flower.

Stevia – Stevia comes from the leaf of the sunflower family native to America. As a sweetener and sugar substitute, stevia tastes great without the calories of sugar.

Usage:

MetaBuz is a delicious tasting tumeric herbal chai tea. MetaBuz™ is made from quality herbs and manufactured in Western Australia. Cinnamon, turmeric, fennel, black pepper, kelp, stevia and vanilla are combined for a taste sensation.

MetaBuz is mostly enjoyed as a hot of cold tea preparation – just add to water, and let infuse for 2-3 minutes. Although the key ingredient in MetaBuz™ is tumeric, it includes several other delicious spice varieties, and so it tastes much better than powdered tumeric. It should not be used to treat medical conditions.