Kelp – Kelps are large brown seaweed grown in underwater forests. Kelp is used extensively in traditional Japanese cuisine.
Turmeric – Turmeric (Curcuma Longa) is made from the underground stem of a member of the ginger family. It has a distinctly earthy, slightly bitter, slightly hot, peppery flavour and a mustard smell.
Cinnamon – The unique flavour of cinnamon derives from an aromatic essential oil being 0.5-1% of its weight. Cinnamon is used in sweet and savoury foods
Fennel – Fennel seed is an aromatic, anise flavoured spice. It also imparts a delicate aromatic smell.
Black Pepper – Black pepper (Piper nigrum) is the powder from the peppercorn. It is used as a spice and seasoning.
Vanilla – Vanilla adds a unique complex flavour. It is native to Mexico and derives from the bean or seed of the vanilla flower.
Stevia – Stevia comes from the leaf of the sunflower family native to America. As a sweetener and sugar substitute, stevia tastes great without the calories of sugar.
MetaBuz is a delicious tasting turmeric herbal chai tea. MetaBuz is made from quality herbs and manufactured in Western Australia. Cinnamon, turmeric, fennel, black pepper, kelp, stevia and vanilla are combined for a taste sensation.
MetaBuz is mostly enjoyed as a hot or cold tea preparation – just add to water, and let infuse for 2-3 minutes.
Although the key ingredient in MetaBuz is turmeric, it includes several other delicious spice varieties, and so it tastes much better than powdered turmeric. It should not be used to treat medical conditions